About Conference
Welcome to the 18th World Congress on Food Chemistry and Food Microbiology!
We are thrilled to welcome you to the vibrant and culturally rich city of Bali, Indonesia, on November 13–14, 2025, for an engaging and insightful gathering of scientists, researchers, academicians, food technologists, and industry professionals from across the globe.
This year’s congress will focus on "Innovations and Challenges in Food Chemistry and Microbiology for a Safer and Sustainable Future." The event will serve as a dynamic platform for the exchange of knowledge, recent research breakthroughs, and the discussion of cutting-edge technologies that are reshaping the food industry and food safety landscapes.
Whether you're joining us to present your work, learn from global experts, or explore new collaborations, this congress promises to be an enriching experience. With the latest advancements in food science, microbiological safety, and analytical chemistry, participants will gain deep insights into how the food we eat can be made safer, healthier, and more sustainable.
Conference Highlights
- Advances in Food Chemistry
- Food Microbiology and Pathogen Control
- Functional Foods and Nutraceuticals
- Foodborne Illnesses and Risk Assessment
- Food Preservation and Shelf-Life Extension
- Analytical Techniques in Food Chemistry
- Probiotics, Fermented Foods, and Gut Microbiota
- Food Allergens and Intolerances
- Genetically Modified Foods (GMOs)
- Fermentation Science and Industrial Microbiology
- Case Studies in Food Safety and Quality Control
- Flavor Chemistry and Sensory Science
- Food Packaging Innovations
- Research Trends in Food Microbiology
- Food Adulteration and Detection Methods
- Climate Change and Food Security
- Food Biotechnology and Enzymology
- Food Toxicology and Chemical Hazards
- Regulatory Affairs and Food Laws
- Case Reports and Clinical Studies in Food and Nutrition